Hardly a cake taste at all.
Marbling cake recipe.
It is now suitable for a three layer cake.
Marble cake has a jewish history as well in fact the first american recipe for marble cake showed up in a jewish cookbook.
Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.
I am so glad that i made this cake 2 days before my son s birthday because i would ve been embarrased to serve this cake at his party.
It cracked terribly on top.
I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right.
Sift the cake flour baking powder and salt together in a large bowl.
We think that you will love the new recipe.
It makes more batter has contains more butter and uses buttermilk for a softer crumb.
How to bake marble cake.
It produces a nice even marbling result and it s really simple.
It will work with any marble cake recipe as long as the recipe has two different batter colors.
To make marble cake pour a box of yellow or white cake mix into a bowl and beat it with the sugar salt eggs vanilla fats milk and water for 2 minutes then stir in the flour.
Spray or lightly butter two 9 inch cake pans.
Repeat with remaining cake layers.
The recipe actully made 2 8 inch layer cakes.
After many many versions of this marble cake i m so excited to share the final one with you.
The recipe states 1 8 inch layer cake.
A marbelized cake is an easy way to make a decorative cake for a special occasion.
Try to create the lines using one continuous motion going up and down and then side to side.
5 10 19 we have updated this marble cake recipe.
This is great for a birthday cake and you can make it with the person s favorite color or how about a baby shower cake and you can do blue for a boy and pink for a girl.
In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.
Here is my favorite method for marbling cake.
That is a single layer.
I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Next put the cocoa sour cream and 1 cup of the batter in a separate bowl and mix it to make the chocolate batter.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake.
