Mochiko Chicken Tin Roof Recipe

Pan fry broil or grill the chicken until done.

Mochiko chicken tin roof recipe.

Whisk eggs green onions soy sauce sesame seeds and garlic together in a bowl. In a small bowl combine eggs shoyu and garlic. Instructions cut chicken into bite size pieces or slightly larger. 1 2 cup nori komi furikake 1 tbsp fried garlic 2 oz mini yakko arare rice crackers.

In a medium bowl sift together mochiko flour cornstarch sugar and salt. Animal style rice is topped off with sweet soy and kaki mochi furikaki chicken is topped off with garlic aioli scallion ginger sauce. Whisk into dry ingredients. Mix sugar mochiko cornstarch and salt together in a bowl.

Mochiko chicken over rice 6 minute egg. What to get at tin roof maui. The menu is big. Deep fry until golden brown.

Tin roof maui is a casual lunch shop by chef sheldon simeon in kahalui maui. In a large bowl beat eggs. Order way too much or make many return visits. Marinate at least 4 hours.

Whisk into the flour mixture to form a smooth batter. Stir chicken strips gently into the batter. Former top chef contestant sheldon simeon named his lunch spot tin roof as both a nod to his birthplace of hilo where every home is shielded by a tin roof and the restaurant s homespun. Everything on the menu sounds super tempting so go with a plan.

Add chicken and refrigerate for one hour. 760 calories 44 g total gat 13 g saturated fat 290 mg cholesterol greater than 2000 mg sodium 30 g carbohydrate 0 g fiber 15 g sugar 58 g protein. Description chicken thighs marinated overnight in ginger sake shoyu covered in a sweet mochiko batter then fried twice topped with housemade su miso sauce gochujang aioli mochi crunch dime bag mix. Fry in hot oil about 1 inch deep until thoroughly cooked and golden brown on both sides.

Chicken thighs marinated overnight in ginger sake shoyu covered in a sweet mochiko batter then fried twice topped with housemade su miso sauce gochujang aioli mochi crunch dime bag mix. Fold in green onions and sesame seeds if desired. Dishes include mochiko chicken poke bowl and pork belly. Serve hot or cold.

Approximate nutrient analysis per serving not including oil if pan fried. In a bowl mix together mochiko batter ingredients. This is what we like to get. Add mochiko cornstarch sugar soy sauce salt green onion ginger and garlic.

Ulu mac salad and cup of dashi broth in the back.