Momofuku Milk Bar Cake Recipe

Combine the butter shortening and sugars in the bowl of a stand mixer fitted with the paddle attachment and.

Momofuku milk bar cake recipe.

Increase the mixer speed to medium high and paddle for. Add the glucose corn syrup and vanilla and mix again on high speed for 2 3 minutes or until the frosting looks glossy. Heat the oven to 350 f. Add oil and vanilla mix again on low to distribute until small clusters form.

This is the definition of reinventing the classic american birthday cake. I love momofuku milk bar which is why i decided to make a blueberry version of their strawberry lemon cake for my friend s birthday party. On low speed stream in the buttermilk oil and vanilla. Mix on low until well combined.

The famous momofuku milk bar birthday layer cake layers of funfetti cake loaded with sprinkles vanilla frosting and birthday cake crumbs. The two cakes took 3 days to make and i really give credit to my friend tanis for putting in the effort and having the patience to do it. Cool completely before using on cake. This might be the best cake i have ever eaten.

The famous momofuku milk bar cake is layers of funfetti cake creamy vanilla buttercream frosting and these crunchy cake crumbs that send it over the edge. Both these cakes are from the momofuku milk bar recipe book but the recipe was increased by 6. All things are good to go to make the cake except for that detail about chilling the cake for a minimum of 12 hours in the freezer to set the layers. Well over a month ago february 11th to be exact brown eyed baker turned 10 years old young.

Milk bar is an award winning bakery known for its familiar yet unexpected desserts including milk bar pie the compost cookie unfrosted layer cakes and cereal milk soft serve among other playful and craveable treats. Strawberry lemon cake at new york s milk bar christina tosi makes this towering cake every spring when sweet and tiny tristar strawberries are in season this is by no means an everyday cake but. Birthday cake step 1. Combine butter shortening and cream cheese in the bowl of a stand mixer fitted with the paddle attachment and mix on.

Cup 1 stick unsalted butter room temperature cup vegetable shortening 2 ounces cream cheese room temperature 2 tablespoons light corn syrup 1 tablespoon plus 1 teaspoon clear imitation vanilla extract divided 1 cups powdered sugar teaspoon kosher salt teaspoon baking powder teaspoon. In the bowl of a stand mixer fitted with the paddle attachment combine all dry ingredients sugars flour baking powder salt sprinkles.